Kum-Chow with me! Every plate at Kum Chow is made with love. We strive to give great quality food at a good price. My name is Steffi I am the founder of Kum-Chow. As you may know Kum-Chow is still in its early stages of being established. I have always had passion for cooking. Growing up in poverty I always wanted to find a way to make really great tasting food with simple ingredients and a affordable price. I am happy to say I have accomplished that mission. Kum-Chow isn't just another restaurant we want you to feel good and have your belly full. We strive to give that home cooked meal that you would get from mama on a Sunday evening. My goal is to have a food truck or restaurant fully running very soon. If you would like to support me in achieving my dreams or have any information to help me get to my dreams please reach out. I currently, sell plates on Tuesday and Thursday to help me get the funding to get a food truck/ restaurant. Thank you see you all soon.
We only accept orders on Tuesdays and Thursdays between 10am-2pm. Please always call to check what's left, because we sell out fast. Leave order in remarks. Chicken Plate, Pork Plate, or Special Plate? And How Many?